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Dr. Taylor’s Inflammology Weblog » Blog Archive » Low-carb diet reduces risk of age-related macular degeneration (AMD)

Low-carb diet reduces risk of age-related macular degeneration (AMD)

This study provides evidence that a low-carb diet reduces the risk of developing AMD.

There’s more information in this editorial in the same issue of the Journal of Clinical Nutrition.

This news does not surprise me. AMD is a inflammatory related disorder and we know that high carb diets that raise blood sugars will trigger inflammation.

So, to protect your eyes from AMD, keep your blood sugars stable and use dietary supplements that tighten your body’s control of inflammation. The rest of the body will benefit too.

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